MENU
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce by Frank Fariello

6 votes
Prep 15 min - Cook 20 min
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza by Frank Fariello

4 votes
Prep 5 min - Cook 20 min
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce) by Frank Fariello

3 votes
Prep 10 min - Cook 20 min
Gazpacho and Shrimp Shooters

Gazpacho and Shrimp Shooters by Nancy Miyasaki

5 votes
Prep 25 min - Cook 5 min
Sandwiches with Cottage Cheese, Greens and Garlic

Sandwiches with Cottage Cheese, Greens and Garlic by Mary Shaldibina

4 votes
Prep 5 min
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) by Frank Fariello

3 votes
Prep 45 min - Cook 15 min
Maccheroni al limone. Sardinia Island.

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

3 votes
Prep 10 min - Cook 20 min
How to Make Potato Gnocchi from Scratch

How to Make Potato Gnocchi from Scratch by Frank Fariello

4 votes
Prep 1 hours
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick Roche

1 vote
Prep 20 min - Cook 25 min
Elizabethan Quince Cheese

Elizabethan Quince Cheese by Karen

1 vote
Prep 1 hours - Cook 4 hours
Ham & Eggs Benedict

Ham & Eggs Benedict by RecipeKing

1 vote
Prep 10 min - Cook 20 min
Salmon escabeche

Salmon escabeche by Guest of winter

1 vote
Prep 30 min - Cook 1 min
Crab salpicón

Crab salpicón by Guest of winter

1 vote
Prep 1 hours - Cook 10 min
poached salmon fillet

poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 20 min
Chicken Ballotine

Chicken Ballotine by Veronica's Kitchen

1 vote
Prep 2 hours - Cook 1 1/2 hours