Name: Ham & Eggs Benedict
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 1/4 cup plain nonfat yogurt; 1/4 cup light reduced-fat mayonnaise; 1 tsp yellow mustard; 2 English muffins, split, toasted; 12 slices deli sliced smoked ham; 4 large eggs, poached*

Ham & Eggs Benedict

1 vote

Prep: 10 min Cook: 20 min Servings: 4

by RecipeKing

176 recipes

>

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 4

by RecipeKing

176 recipes
>
Ham & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with reduced-fat mayonnaise and non-fat yogurt to make it a low calories, low carbohydrates, low sugars, diabetic and Weight Watchers (3) PointsPlus recipe.
Ingredients
- 1/4 cup plain nonfat yogurt
- 1/4 cup light reduced-fat mayonnaise
- 1 tsp yellow mustard
- 2 English muffins, split, toasted
- 12 slices deli sliced smoked ham
- 4 large eggs, poached*
Directions
1. Cook yogurt, mayonnaise and mustard in a saucepan over low heat 5 minutes or until heated through, stirring constantly.
2. Top muffin halves with ham, eggs and sauce.
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Ham & Eggs Benedict

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