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Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil by John Spottiswood

16 votes
Prep 10 min - Cook 30 min
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) by Frank Fariello

3 votes
Prep 45 min - Cook 15 min
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza by Frank Fariello

4 votes
Prep 5 min - Cook 20 min
Gazpacho and Shrimp Shooters

Gazpacho and Shrimp Shooters by Nancy Miyasaki

5 votes
Prep 25 min - Cook 5 min
Poached Pears

Poached Pears by BearNakedBaker

3 votes
Prep 10 min - Cook 30 min
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce by Frank Fariello

6 votes
Prep 15 min - Cook 20 min
Shakshuka

Shakshuka by Meera Nalavadi

1 vote
Prep 30 min
Poached Salmon with Potato and Radish Salad

Poached Salmon with Potato and Radish Salad by Karen Vivers

1 vote
Prep 20 min - Cook 7 min
Crab salpicón

Crab salpicón by Guest of winter

1 vote
Prep 1 hours - Cook 10 min
Poached Pears

Poached Pears by Salad Foodie

1 vote
Prep 15 min - Cook 15 min
How to Make Potato Gnocchi from Scratch

How to Make Potato Gnocchi from Scratch by Frank Fariello

4 votes
Prep 1 hours
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick Roche

1 vote
Prep 20 min - Cook 25 min
Eggs Blackstone

Eggs Blackstone by B Innes

1 vote
Prep 15m min - Cook 15m min
Sonoma Chicken Salad

Sonoma Chicken Salad by Bob Vincent

2 votes
Prep 15 min - Cook 25 min
Rizogalo-Greek Rice Pudding

Rizogalo-Greek Rice Pudding by Kyle Dalakas

1 vote
Prep 10 min - Cook 1 1/4 hours