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All recipes » Poach

	Salmon with Indian Spices, poached in oil by John Spottiswood 16 votes Prep 10 min - Cook 30 min
	Poached Pears by BearNakedBaker 3 votes Prep 10 min - Cook 30 min
	Sonoma Chicken Salad by Bob Vincent 2 votes Prep 15 min - Cook 25 min
	Sandwiches with Cottage Cheese, Greens and Garlic by Mary Shaldibina 4 votes Prep 5 min
	Filetti di pesce all'acqua pazza by Frank Fariello 4 votes Prep 5 min - Cook 20 min
	Gazpacho and Shrimp Shooters by Nancy Miyasaki 5 votes Prep 25 min - Cook 5 min
	How to Make Potato Gnocchi from Scratch by Frank Fariello 4 votes Prep 1 hours
	Kurdish Meatballs with Swiss Chard by Miriam Kresh 1 vote Prep 20 min - Cook 20 min
	White Asparagus with Hollandaise Sauce by Frank Fariello 6 votes Prep 15 min - Cook 20 min
	Elizabethan Quince Cheese by Karen 1 vote Prep 1 hours - Cook 4 hours
	Pere al vino rosso (Pears in Red Wine Sauce) by Frank Fariello 3 votes Prep 10 min - Cook 20 min
	Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) by Frank Fariello 3 votes Prep 45 min - Cook 15 min
	Old Country Pickled Chicken Roll by Smokinhotchef 1 vote Prep 3 1/2 hours - Cook 35 min
	Ham & Eggs Benedict by RecipeKing 1 vote Prep 10 min - Cook 20 min
	Salmon escabeche by Guest of winter 1 vote Prep 30 min - Cook 1 min