MENU
Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil by John Spottiswood

16 votes
Prep 10 min - Cook 30 min
Poached Pears

Poached Pears by BearNakedBaker

3 votes
Prep 10 min - Cook 30 min
Sonoma Chicken Salad

Sonoma Chicken Salad by Bob Vincent

2 votes
Prep 15 min - Cook 25 min
Sandwiches with Cottage Cheese, Greens and Garlic

Sandwiches with Cottage Cheese, Greens and Garlic by Mary Shaldibina

4 votes
Prep 5 min
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza by Frank Fariello

4 votes
Prep 5 min - Cook 20 min
Gazpacho and Shrimp Shooters

Gazpacho and Shrimp Shooters by Nancy Miyasaki

5 votes
Prep 25 min - Cook 5 min
How to Make Potato Gnocchi from Scratch

How to Make Potato Gnocchi from Scratch by Frank Fariello

4 votes
Prep 1 hours
Kurdish Meatballs with Swiss Chard

Kurdish Meatballs with Swiss Chard by Miriam Kresh

1 vote
Prep 20 min - Cook 20 min
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce by Frank Fariello

6 votes
Prep 15 min - Cook 20 min
Elizabethan Quince Cheese

Elizabethan Quince Cheese by Karen

1 vote
Prep 1 hours - Cook 4 hours
Pere al vino rosso (Pears in Red Wine Sauce)

Pere al vino rosso (Pears in Red Wine Sauce) by Frank Fariello

3 votes
Prep 10 min - Cook 20 min
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) by Frank Fariello

3 votes
Prep 45 min - Cook 15 min
Old Country Pickled Chicken Roll

Old Country Pickled Chicken Roll by Smokinhotchef

1 vote
Prep 3 1/2 hours - Cook 35 min
Ham & Eggs Benedict

Ham & Eggs Benedict by RecipeKing

1 vote
Prep 10 min - Cook 20 min
Salmon escabeche

Salmon escabeche by Guest of winter

1 vote
Prep 30 min - Cook 1 min