Name: Crab salpicón
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Cuisine: Spanish
Ingredients: 2 crabs of 700g each; 1/2 red or yellow pepper; 1/2 green pepper; 1 medium onion; 2 eggs; Olive oil; White vinegar; Salt

Crab salpicón

1 vote

Prep: 1 hours Cook: 10 min Servings: 4

by Guest of winter

58 recipes

>

Prep time: 1 hours

Cook time: 10 minutes

Servings: 4

by Guest of winter

58 recipes
>
A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!
Ingredients
- 2 crabs of 700g each
- 1/2 red or yellow pepper
- 1/2 green pepper
- 1 medium onion
- 2 eggs
- Olive oil
- White vinegar
- Salt
Directions
1. Click on the link below for directions.
Useful Links
- CLICK ON THE LINK FOR DIRECTIONS
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Crab salpicón

Ingredients

Directions

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