Name: poached salmon fillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: Salmon fish fillet 180gr; Citrus juice (orange and lemon) 50gr; Parsley 20gr; Olive oil 60gr; Butter 50gr; Salt pepper Taste; Whipped potatoes, 100gr; Thyme roasted tomatoes 60 gr

poached salmon fillet

1 vote

Prep: 15 min Cook: 20 min Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes

>

Prep time: 15 minutes

Cook time: 20 minutes

Servings: 1

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

321 recipes
>
poached salmon fillet
Ingredients
- Salmon fish fillet 180gr
- Citrus juice (orange and lemon) 50gr
- Parsley 20gr
- Olive oil 60gr
- Butter 50gr
- Salt pepper Taste
- Whipped potatoes, 100gr
- Thyme roasted tomatoes 60 gr
Directions
1. SautÃ©ed the salmon fillet into some butter and olive oil salt and pepper and fresh thyme
2. Add citrus juice and poached for few minutes till the sauce will be ready and redact .
3. Serve with whipped potatoes an roasted thyme cherry tomatoes.
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poached salmon fillet

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