-
Grilled Salmon Fillets
Ingredients
- 1 x salmon fillet, 1" thick - (abt 2 lbs) Salt to taste Freshly-grnd black pepper to taste
Directions
- Rinse fish and pat dry. Season to taste. Lay fish, skin-side down, on a piece of heavy-duty foil. Cut foil to follow outline of fish, leaving a 1- to 2-inch border. Crimp edges of foil to fit against fish. Arrange foil-supported fish on cooking grate. Place lid on grill. Cook till fish is opaque but still moist (about 10 min).
- Supporting fish with foil and wide metal spatula, transfer to a platter. Season to taste.
Similar Recipes
Leave a review or comment