All recipes » British
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Scouse by Colin Callan
11 votes
Prep 20 min - Cook 4 hours
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Scottish Shortbread by Marlin Rinehart
9 votes
Prep 10 min - Cook 7-9 min
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Guernsey Potato Peel Pie by Nancy Miyasaki
4 votes
Prep 30 min - Cook 35 min
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Vanilla Custard Sauce (British) by Marlin Rinehart
4 votes
Prep 5 min - Cook 10 min
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Lorraine Pascale's Let them eat cake, cake by Bella
5 votes
Prep 10 min - Cook 25 min
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Bailey's and Mascarpone Cake by Hungry Jenny
9 votes
Prep 10 min - Cook 40 min
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Old-fashioned potted crab by Guest of winter
3 votes
Prep 1 hours - Cook 10 min
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Chicken drumsticks wrapped in pancetta by Lemon Squeezy
1 vote
Cook 60 min
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Butter and Flour Free Chocolate Cake by Hungry Jenny
10 votes
Prep 10 min - Cook 40 min
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Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by Bella
1 vote
Prep 10 min - Cook 25 min
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Slow Beer Braised Oxtail by Karen Vivers
1 vote
Prep 10 min - Cook 3 hours
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Yorkie Beef Pudding by Micheline
2 votes
Prep 20 min - Cook 30 min
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Cottage Pie by Reeni
5 votes
Prep 40 min - Cook 35 min
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English Roast Beef by ruth martins
2 votes
Prep 3 hours - Cook 2 hours
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Chestnut and Butternut Squash Pie Cups by Hungry Jenny
1 vote
Cook 40 min
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