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All recipes » British » Fall

	Lorraine Pascale's Crouching Tiger, Hidden Zebra Cake by Bella 1 vote Prep 10 min - Cook 25 min
	Slow Beer Braised Oxtail by Karen Vivers 1 vote Prep 10 min - Cook 3 hours
	Yorkie Beef Pudding by Micheline 2 votes Prep 20 min - Cook 30 min
	Apple Crumble by Karen Vivers 1 vote Prep 20 min - Cook 25 min
	Elizabethan Quince Cheese by Karen 1 vote Prep 1 hours - Cook 4 hours
	17th Century English Roast Chicken with Sherry, Apricots and Prunes by Marlin Rinehart 3 votes Prep 15 min - Cook 1.5 hours
	Carrot Cake by Karen Vivers 1 vote Prep 20 min - Cook 1 hours
	Aromatic Beef & Vegetable Casserole by Ramón Farrugia 1 vote Prep 30 min - Cook 3 hours
	Lemon/Lime Curd by Melanie Unruh 1 vote Prep 20 min - Cook 15 min
	Walnuts in honey by margaret 1 vote Prep 2 min
	Weekly Make and Bake Rustic Bread by Karen 2 votes Prep 14 days - Cook 25 min
	Toffee (Candy) Apples by Karen Vivers 1 vote Prep 10 min - Cook 10 min