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Old-fashioned potted crab
Prep: 1 hours Cook: 10 min Servings: 4by Guest of winter58 recipes>To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. Ingredients
- 40g brown crab meat or roe
- 110g picked white meat
- 1 small dried chilli
- 1/4 tsp fennel seeds
- 1 good dash of lemon juice
- 2 good pinches nutmeg
- 100g butter
- Salt to taste
Directions
- See the link below for directions.
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