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  • Bailey's and Mascarpone Cake

    9 votes
    Bailey's and Mascarpone Cake
    Prep: 10 min Cook: 40 min Servings: 10
    by Hungry Jenny
    474 recipes
    >
    This is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!

    Ingredients

    • 125ml Bailey's
    • 300g mascarpone cheese
    • 250g sugar
    • 250g plain flour
    • 100ml vegetable oil
    • 5 eggs
    • 6 tsp baking powder
    • Pinch of salt

    Directions

    1. Separate the yolks from the whites into a large mixing bowl.
    2. Whisk the whites in a jug until stiff.
    3. Tip the mascarpone, sugar and oil into the mixing bowl with the yolks. Mix well.
    4. Pour in the Bailey's and mix.
    5. Sift in the flour, baking powder and salt.
    6. Carefully fold in the egg whites, trying to keep the volume as much as possible.
    7. Transfer to a cake tin and bake at 180 degrees C for about 30-40 minutes.

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    Reviews

    • Lazaro Cooks
      Lazaro Cooks
      Baileys & mascarpone can't go wrong there. Great recipe.
      • Claudia lamascolo
        Claudia lamascolo
        Sheer heavenly bliss yum!~
        • Stacey Maupin Torres
          Stacey Maupin Torres
          Sounds great, Jenny!
          • Daydreamer Desserts
            Daydreamer Desserts
            Yum, sounds fabulous!
            • Patricia Turo
              Patricia Turo
              The Baileys added to this sounds really interesting. These cakes like this especially for breakfast.

              Thanks

              Comments

              • Hungry Jenny
                Hungry Jenny
                Thanks all for your kind comments, and hope you try it out - it really is delicious!!

                Hungry Jenny x

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