• Yorkie Beef Pudding

    2 votes
    Yorkie Beef Pudding
    Prep: 20 min Cook: 30 min Servings: 4
    by Micheline
    120 recipes
    This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight dinner.


    • 1 small onion, thinly sliced
    • 3 tbsps butter
    • 3/4 lb ground beef
    • 1/2 cup leftover cooked vegetables or frozen mixed vegetables
    • 1 can (10 1/2 oz) beef gravy
    • 1/2 cup water
    • 1/4 tsp salt
    • 1/8 tsp pepper
    • 2 eggs
    • 1 cup milk
    • 1 cup sifted all purpose flour
    • 1/2 tsp salt


    1. Sauté onion in 1 tbsp of butter in a small skillet until tender.
    2. Add beef and cook until brown, breaking up with a wooden spoon as it cooks.
    3. Add vegetables.
    4. Combine gravy and water in a 2-cup measure. Stir 1/4 cup of gravy mixture into meat-vegetable mixture. Blend well. Add salt and pepper.
    5. Set oven to (hot) 425 degrees F.
    6. Melt remaining 2 tbsps butter in a 10-inch quiche dish or pie place in oven while it heats (to heat up the butter and quiche dish or pie plate).
    7. In the meantime, beat eggs in medium-sized bowl. Add milk, beat until well blended. Add flour and salt, beat until smooth. Pour into quiche dish or pie plate. Spread meat-vegetable filling evenly over the batter to within 1 inch of edge.
    8. Bake for 30 minutes or until brown and puffy. Heat remaining gravy to serve with the pudding.
    9. NOTE: The yorkie beef pudding will look like a puffed up dough ring around the edge of the dish or plate and the beef-vegetable mixture will be positioned in the centre of the pudding. Serve with mashed potatoes or a salad.

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