This is a print preview of "Yorkie Beef Pudding" recipe.

Yorkie Beef Pudding Recipe
by Micheline

Yorkie Beef Pudding

This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight dinner.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: United Kingdom British
Cook time: Servings: 4 Servings

Wine and Drink Pairings: full body red wine

Ingredients

  • 1 small onion, thinly sliced
  • 3 tbsps butter
  • 3/4 lb ground beef
  • 1/2 cup leftover cooked vegetables or frozen mixed vegetables
  • 1 can (10 1/2 oz) beef gravy
  • 1/2 cup water
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 eggs
  • 1 cup milk
  • 1 cup sifted all purpose flour
  • 1/2 tsp salt

Directions

  1. Sauté onion in 1 tbsp of butter in a small skillet until tender.
  2. Add beef and cook until brown, breaking up with a wooden spoon as it cooks.
  3. Add vegetables.
  4. Combine gravy and water in a 2-cup measure. Stir 1/4 cup of gravy mixture into meat-vegetable mixture. Blend well. Add salt and pepper.
  5. Set oven to (hot) 425 degrees F.
  6. Melt remaining 2 tbsps butter in a 10-inch quiche dish or pie place in oven while it heats (to heat up the butter and quiche dish or pie plate).
  7. In the meantime, beat eggs in medium-sized bowl. Add milk, beat until well blended. Add flour and salt, beat until smooth. Pour into quiche dish or pie plate. Spread meat-vegetable filling evenly over the batter to within 1 inch of edge.
  8. Bake for 30 minutes or until brown and puffy. Heat remaining gravy to serve with the pudding.
  9. NOTE: The yorkie beef pudding will look like a puffed up dough ring around the edge of the dish or plate and the beef-vegetable mixture will be positioned in the centre of the pudding. Serve with mashed potatoes or a salad.