MENU
Mon Gateau Au Chocolat

Mon Gateau Au Chocolat by Ali El Safy

31 votes
Prep 40 min - Cook 45 min
Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura

2 votes
Prep 2 hours - Cook 45 min
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
small almond cookies

small almond cookies by branna

1 vote
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Roasted Loch Cuart Salmon with Chanterelle Mushrooms

Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot

1 vote
Prep 20 min - Cook 20 min
Spanish Sushi “Cantabria en tu boca” Nigiri

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

1 vote
Prep 5 min - Cook 30 min
Tuscan Pork with Mashed Sweet Potatoes

Tuscan Pork with Mashed Sweet Potatoes by John Spottiswood

3 votes
Prep 20 min - Cook 600 min
Easy Semi Homemade Crepe Recipe

Easy Semi Homemade Crepe Recipe by Claudia lamascolo

1 vote
Chocolate Dipped Spoons for Gift Giving and Holidays

Chocolate Dipped Spoons for Gift Giving and Holidays by Claudia lamascolo

1 vote
Italian Salsa Topped Fish Recipe

Italian Salsa Topped Fish Recipe by Claudia lamascolo

1 vote
meat sufley

meat sufley by alesha

1 vote
Prep 2 min - Cook 5 min
Cherries stuffed with cream cheese and tuna

Cherries stuffed with cream cheese and tuna by Aherrera

1 vote
Prep 15 min
Stuff mushrooms with ricotta surprise

Stuff mushrooms with ricotta surprise by Shandiola colebrooke

1 vote
Prep 30 min - Cook 20 min