All recipes » European » Braise
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St. Patrick's Day Beef Stew with Guinness
Prep 30 min - Cook 2 hours
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Pasta a risotto (Risotto-style Pasta)
Prep 5 min - Cook 10-15 min
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Basque Chicken
Prep 10 min - Cook 1 hours
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Baccalà alla napoletana
Prep 24 hours - Cook 30 min
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Polenta con salsicce e spuntature
Prep 15 min - Cook 2 hours
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Hungarian Gulyas Soup
Prep 20 min - Cook 45 min
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Georgian Chicken with Wine -- Chakhohbili
Prep 20 min - Cook 60 min
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Braised Lamb with Beans
Prep 20 min - Cook 140 min
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Sunday Supper Beef Marengo
Prep 15 min - Cook 1 1/2 hours
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Fricassée de poulet à l'ancienne
Prep 15 min - Cook 45 min
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Brasato al vino rosso (Beef Braised in Red Wine)
Prep 24 hours - Cook 3 hours
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Carciofi alla romana (Roman-style Artichokes)
Prep 15 min - Cook 30 min
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Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon
Prep 40 min - Cook 3h 35 min
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Braised Bone-In Veal Breast with Tomatoes & Potatoes |
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Austrian Goulash
Prep 45 min - Cook 1 hours
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