All recipes » Braise » European
|
St. Patrick's Day Beef Stew with Guinness
Prep 30 min - Cook 2 hours
|
|
Pasta a risotto (Risotto-style Pasta)
Prep 5 min - Cook 10-15 min
|
|
Basque Chicken
Prep 10 min - Cook 1 hours
|
|
Baccalà alla napoletana
Prep 24 hours - Cook 30 min
|
|
Polenta con salsicce e spuntature
Prep 15 min - Cook 2 hours
|
|
Hungarian Gulyas Soup
Prep 20 min - Cook 45 min
|
|
Georgian Chicken with Wine -- Chakhohbili
Prep 20 min - Cook 60 min
|
|
Braised Lamb with Beans
Prep 20 min - Cook 140 min
|
|
Sunday Supper Beef Marengo
Prep 15 min - Cook 1 1/2 hours
|
|
Fricassée de poulet à l'ancienne
Prep 15 min - Cook 45 min
|
|
Brasato al vino rosso (Beef Braised in Red Wine)
Prep 24 hours - Cook 3 hours
|
|
Carciofi alla romana (Roman-style Artichokes)
Prep 15 min - Cook 30 min
|
|
Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon
Prep 40 min - Cook 3h 35 min
|
|
Braised Bone-In Veal Breast with Tomatoes & Potatoes |
|
Austrian Goulash
Prep 45 min - Cook 1 hours
|