All recipes » French » Braise
Braised Lamb with Beans by Joyce Leung
4 votes
Prep 20 min - Cook 140 min
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Sunday Supper Beef Marengo by myra byanka
1 vote
Prep 15 min - Cook 1 1/2 hours
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Fricassée de poulet à l'ancienne by Frank Fariello
2 votes
Prep 15 min - Cook 45 min
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Braised Short Ribs with Vegetables by Nancy Miyasaki
2 votes
Prep 45 min - Cook 150 min
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Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad
1 vote
Prep 30 min - Cook 3 hours
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Catfish «en meurette» by Frank Fariello
1 vote
Prep 20 min - Cook 1 hours
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Braised Lamb w Flageolets & Winter Vegetables by Cindy McNamara
1 vote
Prep 20 min - Cook 4 hours
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Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha
1 vote
Prep 25 min - Cook 90 min
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Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented by Stéphane Chesnais
2 votes
Prep 30 min - Cook 30 min
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Turkey Sausages with Cannelini Beans by trisha brooke
2 votes
Prep 15 min - Cook 1 hours
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