All recipes » European » Braise » St Patrick's Day
St. Patrick's Day Beef Stew with Guinness by John Spottiswood
14 votes
Prep 30 min - Cook 2 hours
|
|
Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon by Danielle Pallaske
2 votes
Prep 40 min - Cook 3h 35 min
|
|
Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
|
|
Braised Lamb Shanks with Shallots by Karen Vivers
1 vote
Prep 10 min - Cook 2 hours
|
|
Bloomsday Bangers and Colcannon with Brown Sugar Guinness Gravy by WhatLolitaEats
1 vote
Prep 20 hours - Cook 25 min
|
|
Corned Beef & Cabbage with a Tangy Glaze by Foodiewife
1 vote
Prep 30 min - Cook 3 hours
|