All recipes » European » Fish » Braise
Baccalà alla napoletana by Frank Fariello
2 votes
Prep 24 hours - Cook 30 min
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello
5 votes
Prep 5-15 min - Cook 60 min
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Catfish «en meurette» by Frank Fariello
1 vote
Prep 20 min - Cook 1 hours
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SWORDFISH MY WAY . by charlene sherman
1 vote
Prep 10 min - Cook 15 min
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