Name: Brasato al vino rosso (Beef Braised in Red Wine)
Prep time: 1440 min
Cook time: 180 min
Total time: 1620 min
Cuisine: Italian
Ingredients: See recipe

Brasato al vino rosso (Beef Braised in Red Wine)

2 votes

Prep: 24 hours Cook: 3 hours Servings: 1

by Frank Fariello

364 recipes

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Prep time: 24 hours

Cook time: 3 hours

by Frank Fariello

364 recipes
>
There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some, Italians also make pot roast, which is known variously as brasato or stracotto, but with a 'continental' twist: the favorite cooking medium for Italian pot roast is red wine.
Ingredients
- See recipe
Directions
1. See recipe link below for directions
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- kathy gori
  
  looks good Frank!
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Brasato al vino rosso (Beef Braised in Red Wine)

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