All recipes » European » Braise » Dinner Party
Basque Chicken by John Spottiswood
9 votes
Prep 10 min - Cook 1 hours
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Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox
3 votes
Prep 8 min - Cook 10 min
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Chicken Cacciatore by Salad Foodie
2 votes
Prep 15 min - Cook 45 min
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Chicken Chilindron by Pam Lynn
2 votes
Prep 15 min - Cook 60 min
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Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad
1 vote
Prep 30 min - Cook 3 hours
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Braciola by B Innes
2 votes
Prep 45m min - Cook 3 hours
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Braised Lamb Shanks with Shallots by Karen Vivers
1 vote
Prep 10 min - Cook 2 hours
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Veal stew - Spezzatino di vitello by Shawnna and Davide Busetti
1 vote
Prep 30 min - Cook 2 hours
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BUTTER GARLIC PRAWNS by Aparna
1 vote
Prep 7 min - Cook 10 min
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Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha
1 vote
Prep 25 min - Cook 90 min
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Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented by Stéphane Chesnais
2 votes
Prep 30 min - Cook 30 min
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