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All recipes » European » Beef » Braise

	St. Patrick's Day Beef Stew with Guinness by John Spottiswood 14 votes Prep 30 min - Cook 2 hours
	Hungarian Gulyas Soup by Gyula Sziraczky 3 votes Prep 20 min - Cook 45 min
	Sunday Supper Beef Marengo by myra byanka 1 vote Prep 15 min - Cook 1 1/2 hours
	Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school) 1 vote
	Austrian Goulash by Foodiewife 2 votes Prep 45 min - Cook 1 hours
	German Rouladen (beef rolls ) by Chef Paul McGovern 2 votes Prep 1 1/2 hours - Cook 2 hours
	Beef Braciole by Therese 3 votes Prep 20 min - Cook 120 min
	Beef with Barley and Wild Rice by John Spottiswood 2 votes Prep 20 min - Cook 30 min
	Beef pastissada with gnocchi by Easy Cook - Laka kuharica 1 vote Prep 20 min - Cook 120 min
	Braised Short Ribs with Vegetables by Nancy Miyasaki 2 votes Prep 45 min - Cook 150 min
	Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad 1 vote Prep 30 min - Cook 3 hours
	Braciola by B Innes 2 votes Prep 45m min - Cook 3 hours
	Peposo alla Fornacina by Gino la Tilla 1 vote Prep 30 min - Cook 3 hours
	Gravy by Cullen Allen 2 votes Prep 1 min - Cook 30 min
	Corned Beef & Cabbage with a Tangy Glaze by Foodiewife 1 vote Prep 30 min - Cook 3 hours