All recipes » Italian » Braise
Pasta a risotto (Risotto-style Pasta) by Frank Fariello
8 votes
Prep 5 min - Cook 10-15 min
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Baccalà alla napoletana by Frank Fariello
2 votes
Prep 24 hours - Cook 30 min
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Polenta con salsicce e spuntature by Frank Fariello
11 votes
Prep 15 min - Cook 2 hours
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Brasato al vino rosso (Beef Braised in Red Wine) by Frank Fariello
2 votes
Prep 24 hours - Cook 3 hours
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Carciofi alla romana (Roman-style Artichokes) by Frank Fariello
2 votes
Prep 15 min - Cook 30 min
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Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
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Cotechino con lenticchie by Frank Fariello
2 votes
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Braised Chicken Sausage with Red Bell and Peppadew Peppers by Colleen Mcconnell
1 vote
Prep 15 min - Cook 45 min
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Beef Braciole by Therese
3 votes
Prep 20 min - Cook 120 min
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Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox
3 votes
Prep 8 min - Cook 10 min
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Chicken Cacciatore by Salad Foodie
2 votes
Prep 15 min - Cook 45 min
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Cavolfiore alla napoletana by Frank Fariello
2 votes
Prep 10 min - Cook 25 min
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Slow Cooker Polenta with Sausage Ragù by Frank Fariello
2 votes
Prep 5 min - Cook 3 hours
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Braised Chicken & Sausage with Kale & Spinach by Bob Vincent
2 votes
Prep 20 min - Cook 80 min
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Risotto alla crema di scampi (Risotto with Shrimp Cream) by Frank Fariello
3 votes
Prep 30 min - Cook 30 min
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