All recipes » European » Braise » Fall
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Braised Bone-In Veal Breast with Tomatoes & Potatoes |
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Verza e salsiccia (Cabbage and Sausage)
Prep 10 min - Cook 45 min
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Melt-In-Your-Mouth Braised Short Ribs
Prep 30 min - Cook 3 hours
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Braciola
Prep 45m min - Cook 3 hours
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Catfish «en meurette»
Prep 20 min - Cook 1 hours
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Pennette with Butternut Squash Purée and Sorrento Walnuts
Prep 20 min - Cook 40 min
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