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Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

1 vote
Prep 10 min - Cook 3 1/2 hours
Creole Spiced Pork Chops

Creole Spiced Pork Chops by Amos Miller

4 votes
Prep 10 min - Cook 15 min
Braised Bone-In Veal Breast with Tomatoes & Potatoes

Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)

1 vote
Chiapas Pot Roasted Pork - Cochito Chiapaneco

Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood

1 vote
Prep 20 min - Cook 150 min
Good Ole Fashioned Southern Creecy Greens

Good Ole Fashioned Southern Creecy Greens by Smokinhotchef

1 vote
Prep 20 min - Cook 2 hours
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs by Alex Marsh

3 votes
Tarragon Chicken with Mushrooms

Tarragon Chicken with Mushrooms by Salad Foodie

3 votes
Prep 15 min - Cook 30 min
Traditional Beef Stew

Traditional Beef Stew by Chef Chuck

1 vote
Prep 1 hour min - Cook 1 hour min
Verza e salsiccia (Cabbage and Sausage)

Verza e salsiccia (Cabbage and Sausage) by Frank Fariello

3 votes
Prep 10 min - Cook 45 min
Melt-In-Your-Mouth Braised Short Ribs

Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad

1 vote
Prep 30 min - Cook 3 hours
Braised Beef (Curtis Stone)

Braised Beef (Curtis Stone) by ShaleeDP

2 votes
Braciola

Braciola by B Innes

2 votes
Prep 45m min - Cook 3 hours
Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes

Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes by Rashawnda Martin

1 vote
Prep 20 min - Cook 2 hours
Savory Country Style Corned Beef Hash

Savory Country Style Corned Beef Hash by Smokinhotchef

1 vote
Prep 7 min - Cook 13 min
Catfish «en meurette»

Catfish «en meurette» by Frank Fariello

1 vote
Prep 20 min - Cook 1 hours