All recipes » Braise » Fall
Southern Low Country Braised Pig's Feet by Smokinhotchef
1 vote
Prep 10 min - Cook 3 1/2 hours
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Creole Spiced Pork Chops by Amos Miller
4 votes
Prep 10 min - Cook 15 min
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Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
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Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood
1 vote
Prep 20 min - Cook 150 min
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Good Ole Fashioned Southern Creecy Greens by Smokinhotchef
1 vote
Prep 20 min - Cook 2 hours
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Honey-Habanero Glazed Ribs by Alex Marsh
3 votes
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Tarragon Chicken with Mushrooms by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Traditional Beef Stew by Chef Chuck
1 vote
Prep 1 hour min - Cook 1 hour min
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Verza e salsiccia (Cabbage and Sausage) by Frank Fariello
3 votes
Prep 10 min - Cook 45 min
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Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad
1 vote
Prep 30 min - Cook 3 hours
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Braised Beef (Curtis Stone) by ShaleeDP
2 votes
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Braciola by B Innes
2 votes
Prep 45m min - Cook 3 hours
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Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes by Rashawnda Martin
1 vote
Prep 20 min - Cook 2 hours
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Savory Country Style Corned Beef Hash by Smokinhotchef
1 vote
Prep 7 min - Cook 13 min
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Catfish «en meurette» by Frank Fariello
1 vote
Prep 20 min - Cook 1 hours
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