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All recipes » BBQ » European

	Barbecuing Meat the Sicilian Way by I Sicilian 3 votes Prep 5 min - Cook 15 min
	Flame Grilled Mozambiquen Peri Peri Chicken by Peter Brown 2 votes Prep 30 min - Cook 30 min
	Double Sausage Pizza by Patti Fisher 1 vote Prep 15 min - Cook 15 min
	Gyros by Janis Tester 3 votes Prep 1 min - Cook 45 min
	the messiah by the tankinator 4 votes Prep 5 min - Cook 5 min
	Smoked Lasagna Roll Ups by Patti Fisher 1 vote Prep 25 min - Cook 40 min
	Shashlik with Arabian Touch by miansari66 1 vote Prep 1 hours - Cook 20 min
	Swordfish Braciole by Franco Lania 1 vote Prep 1 hours - Cook 5-7 min
	White Veggie Lasagna by Lazaro Cooks 1 vote Prep 15 min - Cook 80 min
	Italian Sausage Mac & Cheese by Patti Fisher 1 vote Prep 15 min - Cook 30 min
	Smoked Chicken Breasts with Avgolemono Sauce by Bob Vincent 1 vote Prep 15 min - Cook 1 hours
	BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce by Nick Pahl 1 vote Prep 20 min - Cook 15 min
	Jamie’s Whole-roasted Chicken with Homemade Barbecue Sauce by PreeOccupied 1 vote Prep 20 min - Cook 90 min
	Grilled Chicken, Chevre on Portabello Mushroom by Jason Freund 2 votes Prep 25 min - Cook 25 min
	Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette by Bob Vincent 1 vote Prep 15 min - Cook 40 min