All recipes » Appetizers & snacks » European » Vegetarian
Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
|
|
Grilled Eggplant Parmesan by Mihir Shah
7 votes
Prep 10 min - Cook 15 min
|
|
Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki
5 votes
Prep 10 min - Cook 25 min
|
|
Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
|
|
Bruschetta by Kelsey Martin
4 votes
Prep 15 min - Cook 6 min
|
|
Georgian Eggplant with Walnut by John Spottiswood
2 votes
Prep 15 min - Cook 20 min
|
|
Cauliflower Canapés by Denise Romeo
2 votes
Prep 10 min - Cook 15 min
|
|
Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
4 votes
Prep 1 hours - Cook 30 min
|
|
White Asparagus with Hollandaise Sauce by Frank Fariello
6 votes
Prep 15 min - Cook 20 min
|
|
Pizza Sauces by I Sicilian
7 votes
Prep 10 min - Cook 20 min
|
|
HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 10 min - Cook 10 min
|
|
Chilled Italian Zucchini Appetizer by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
|
|
Tzatziki (Yogurt Cucumber Dip) by Salad Foodie
1 vote
Prep 15 min
|
|
Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
|
|
Basil Pesto by Joanne
1 vote
Prep 10 min - Cook 2 min
|