• Bruschetta

    4 votes
    Prep: 15 min Cook: 6 min Servings: 8
    by Kelsey Martin
    19 recipes


    • 7 plum tomatoes
    • 2 cloves minced garlic
    • 1 Tbsp Olive Oil
    • 1 teaspoon balsamic vinegar
    • 6 basil leaves, chopped
    • Salt and Pepper to taste
    • 1 baguette
    • 1/4 cup olive oil


    1. Remove skins of the tomatoes, remove seeds and chop finely.
    2. Put tomatoes, garlic, 1 Tbsp olive oil, and balsamic vinegar in a bowl and mix. Add chopped basil, salt, and pepper to taste.
    3. Slice baguette about ½ inch thick slices.
    4. Coat one side with olive oil.
    5. Place on a cooking sheet, olive oil side down. Place in the oven at 450 °F on the top rack. Toast for 5-6 minutes until golden brown.
    6. Place toasted bread on a platter, olive oil side up and put the tomato topping on each slice and serve.

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    • Georgine
      This is almost the same as mine but the key is gorgonzola cheese on top it is to dye for!!!!!!!!
      • erin de martini
        erin de martini
        You can also sauté the tomato mixture for a few minutes to warm it up and then put it onto the bread. Sprinkle a little shredded parmesan cheese on top and place in the oven until melted.

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