All recipes » Vegetables » European » Vegetarian
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Grilled Eggplant Parmesan by Mihir Shah
7 votes
Prep 10 min - Cook 15 min
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Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki
5 votes
Prep 10 min - Cook 25 min
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Georgian Eggplant with Walnut by John Spottiswood
2 votes
Prep 15 min - Cook 20 min
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White Asparagus with Hollandaise Sauce by Frank Fariello
6 votes
Prep 15 min - Cook 20 min
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Chilled Italian Zucchini Appetizer by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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Caprese Salad by My Dorot
1 vote
Prep 15 min
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Fried cauliflower. by Helenscooking
1 vote
Prep 15 min - Cook 25 min
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Italian Vegetable Dip by RecipeKing
1 vote
Prep 10 min - Cook 20 min
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Greek Salad With Pita bread by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Spanakopita Dip by Denise Sherin
1 vote
Prep 10 min - Cook 2 hours
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Rustic Tarts with Zucchini & Eggplant by Rajani@eatwritethink
1 vote
Prep 20 min - Cook 40 min
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Raw Zucchini Salad by Jenny
1 vote
Prep 10 min
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Oven Roasted Potato Wedges by Maria's Vegetarian Kitchen
1 vote
Prep 5 min - Cook 30 min
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Fried zucchini with mayo-dill sauce and tomato by Helenscooking
1 vote
Prep 15 min - Cook 25 min
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Wild asparagus with Shiitake mushrooms by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 10 min
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