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  • Spanakopita Dip

    1 vote
    Spanakopita Dip
    Prep: 10 min Cook: 2 hours Servings: 10
    by Denise Sherin
    115 recipes
    >
    So yummy! Great for parties and get togethers. Original recipe is posted here but I leave out the dill because I am not a big fan of dill. Serve with fresh pita bread, toasted pita chips or your favorite dippers breads, crackers or veggies.

    Ingredients

    • 3 tbsp butter
    • 1 clove garlic, finely chopped
    • 2 bags (6oz) of baby spinach leaves
    • 1/4 tsp salt
    • 1 -8oz sour cream
    • 4oz cream cheese, softened
    • 1/2 cup crumbled feta approx 2oz
    • 1 tbsp fresh chopped dill
    • 1 tsp grated lemon peel
    • 1/2 cup pine nuts, toasted
    • 2 tbsp chopped green onion
    • add'l grated lemon peel for garnish
    • Pita chips

    Directions

    1. in a lg pot or dutch oven, melt butter over med heat. Cook garlic in the butter for one minute. Add spinach and sprinkle with salt. Cook for 1-2 minutes til spinach is wilted. Drain and squeeze the spinach.
    2. In a food processor place spinach, sour cream, cream cheese, feta cheese, dill and 1 tsp of lemon peel. Cover and process on/off pulses till smooth, scraping sides once.
    3. Place into serving bowl cover and chill for 2hrs.
    4. Top with pine nuts, green onions and lemon peel.
    5. Serve w pita chips

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    Comments

    • ShaleeDP
      ShaleeDP
      This looks nice. i once saw this kind on tv... would be nice to try.

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