All recipes » Appetizers & snacks » European » Vegetables » Vegetarian
Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
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Grilled Eggplant Parmesan by Mihir Shah
7 votes
Prep 10 min - Cook 15 min
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Georgian Eggplant with Walnut by John Spottiswood
2 votes
Prep 15 min - Cook 20 min
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Cauliflower Canapés by Denise Romeo
2 votes
Prep 10 min - Cook 15 min
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Chilled Italian Zucchini Appetizer by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Fried cauliflower. by Helenscooking
1 vote
Prep 15 min - Cook 25 min
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Antipasto Eggplant Stacks by Nina Timm
2 votes
Prep 15 min - Cook 35 min
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Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin
2 votes
Prep 25 min - Cook 5 min
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Italian Vegetable Dip by RecipeKing
1 vote
Prep 10 min - Cook 20 min
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Spanakopita Dip by Denise Sherin
1 vote
Prep 10 min - Cook 2 hours
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Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 6 min
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Zucchini Parmesan Fritters With Sour Cream by Doctor Jo
1 vote
Prep 15 min - Cook 10 min
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Black Bean-Salsa Dip by RecipeKing
1 vote
Prep 20 min
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Vegetarian Lasagna by Kelsey Martin
3 votes
Prep 15 min - Cook 25 min
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