MENU
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

6 votes
Prep 60 min - Cook 30 min
Minestrone Romagna Style

Minestrone Romagna Style by John Spottiswood

14 votes
Prep 20 min - Cook 180 min
Grilled Eggplant Parmesan

Grilled Eggplant Parmesan by Mihir Shah

7 votes
Prep 10 min - Cook 15 min
Roasted Broccoli

Roasted Broccoli by John Spottiswood

25 votes
Prep 5 min - Cook 25 min
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Stuffed Eggplant Caponata

Stuffed Eggplant Caponata by Laurie Alves

2 votes
Prep 20 min - Cook 30-40 min
Easy fennel soup

Easy fennel soup by Easy Cook - Laka kuharica

1 vote
Prep 5 min - Cook 30 min
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut by John Spottiswood

2 votes
Prep 15 min - Cook 20 min
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

2 votes
Prep 1 hours - Cook 1.25 hours
Cauliflower Canapés

Cauliflower Canapés by Denise Romeo

2 votes
Prep 10 min - Cook 15 min
Greek Bread Salad

Greek Bread Salad by Mary Shaldibina

3 votes
Prep 40 min - Cook 10 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Ricotta and Greens or Spinach Pasta

Ricotta and Greens or Spinach Pasta by John Spottiswood

4 votes
Prep 15 min - Cook 20 min