All recipes » Appetizers & snacks » European » Vegetables
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Irish Stew for a Crowd by K. Garner
1 vote
Prep 90 min - Cook 60 min
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Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
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Bruschetta Appetizers by RecipeKing
1 vote
Prep 20 min - Cook 4-6 min
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Batter Fry Zucchini by Mary Shaldibina
3 votes
Prep 5 min - Cook 6 min
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Grilled Eggplant Parmesan by Mihir Shah
7 votes
Prep 10 min - Cook 15 min
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Crispy Eggplant Croquettes by Daniel Brock
7 votes
Prep 15 min - Cook 30 min
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Georgian Eggplant with Walnut by John Spottiswood
2 votes
Prep 15 min - Cook 20 min
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Chestnut and Butternut Squash Pie Cups by Hungry Jenny
1 vote
Cook 40 min
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aubergine ,garlic caviar by Peter Brown
1 vote
Prep 30 min - Cook 45 min
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Cauliflower Canapés by Denise Romeo
2 votes
Prep 10 min - Cook 15 min
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Basil Dipping Oil by Bob Vincent
1 vote
Prep 10 min
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Chilled Italian Zucchini Appetizer by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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Italian Vegetable-Cheese Appetizer by RecipeKing
1 vote
Prep 15 min - Cook 15 min
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Pumpkin gnocchi with basil and Parmesan by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 20 min
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