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Irish Stew for a Crowd

Irish Stew for a Crowd by K. Garner

1 vote
Prep 90 min - Cook 60 min
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

6 votes
Prep 60 min - Cook 30 min
Bruschetta Appetizers

Bruschetta Appetizers by RecipeKing

1 vote
Prep 20 min - Cook 4-6 min
Batter Fry Zucchini

Batter Fry Zucchini by Mary Shaldibina

3 votes
Prep 5 min - Cook 6 min
Grilled Eggplant Parmesan

Grilled Eggplant Parmesan by Mihir Shah

7 votes
Prep 10 min - Cook 15 min
Crispy Eggplant Croquettes

Crispy Eggplant Croquettes by Daniel Brock

7 votes
Prep 15 min - Cook 30 min
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut by John Spottiswood

2 votes
Prep 15 min - Cook 20 min
Chestnut and Butternut Squash Pie Cups

Chestnut and Butternut Squash Pie Cups by Hungry Jenny

1 vote
Cook 40 min
aubergine ,garlic caviar

aubergine ,garlic caviar by Peter Brown

1 vote
Prep 30 min - Cook 45 min
Cauliflower Canapés

Cauliflower Canapés by Denise Romeo

2 votes
Prep 10 min - Cook 15 min
Basil Dipping Oil

Basil Dipping Oil by Bob Vincent

1 vote
Prep 10 min
Chilled Italian Zucchini Appetizer

Chilled Italian Zucchini Appetizer by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer by RecipeKing

1 vote
Prep 15 min - Cook 15 min
Braised Fennel with White Wine

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 30 min - Cook 30 min
Pumpkin gnocchi with basil and Parmesan

Pumpkin gnocchi with basil and Parmesan by Easy Cook - Laka kuharica

1 vote
Prep 20 min - Cook 20 min