All recipes » Antipasto » European
Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
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Sfincione – Palermo Style Bread Pizza by Gone
1 vote
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Zucchine a scapece by Frank Fariello
4 votes
Prep 2 hours - Cook 1 hours
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Carciofi alla romana (Roman-style Artichokes) by Frank Fariello
2 votes
Prep 15 min - Cook 30 min
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Zeppole by Frank Fariello
4 votes
Cook 15 min
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Mozzarella in carrozza by Frank Fariello
4 votes
Prep 15 min - Cook 15 min
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Chorizo by John Allred
2 votes
Prep 1 hours - Cook 2 min
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Calamari, Scallops and Lemon Fritto Misto by Joyce Leung
3 votes
Prep 15 min - Cook 3 min
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Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
4 votes
Prep 1 hours - Cook 30 min
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Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent
1 vote
Prep 15 min - Cook 5 min
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Caprese Salad by Jennifer Bass
2 votes
Prep 10 min
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Appetizer of herring by treder27
1 vote
Prep 60 min - Cook 10 min
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Pumpkin gnocchi with basil and Parmesan by Easy Cook - Laka kuharica
1 vote
Prep 20 min - Cook 20 min
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Antipasto Platter by Rosemarie
1 vote
Prep 2 hours
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