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	Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello 6 votes Prep 60 min - Cook 30 min
	Sfincione – Palermo Style Bread Pizza by Gone 1 vote
	Zucchine a scapece by Frank Fariello 4 votes Prep 2 hours - Cook 1 hours
	Carciofi alla romana (Roman-style Artichokes) by Frank Fariello 2 votes Prep 15 min - Cook 30 min
	Zeppole by Frank Fariello 4 votes Cook 15 min
	Mozzarella in carrozza by Frank Fariello 4 votes Prep 15 min - Cook 15 min
	Calamari, Scallops and Lemon Fritto Misto by Joyce Leung 3 votes Prep 15 min - Cook 3 min
	Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello 4 votes Prep 1 hours - Cook 30 min
	Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent 1 vote Prep 15 min - Cook 5 min
	Caprese Salad by Jennifer Bass 2 votes Prep 10 min
	Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school) 1 vote Prep 30 min - Cook 30 min
	Antipasto Platter by Rosemarie 1 vote Prep 2 hours
	Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica by Patricia Turo 3 votes Prep 15 min - Cook 10 min
	Insalata di riso (Summer Rice Salad) by Frank Fariello 3 votes Prep 5 min - Cook 10-15 min
	Caprese by Pasquale Frola 4 votes Prep 15 min