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Five Star Fondue

Five Star Fondue by Chef Doug

1 vote
Prep 5 min - Cook 30 min
Old-fashioned potted crab

Old-fashioned potted crab by Guest of winter

3 votes
Prep 1 hours - Cook 10 min
Basil Dipping Oil

Basil Dipping Oil by Bob Vincent

1 vote
Prep 10 min
Chilled Italian Zucchini Appetizer

Chilled Italian Zucchini Appetizer by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent

1 vote
Prep 15 min - Cook 5 min
Bavarian Semmelknoedel (Bread Dumplings)

Bavarian Semmelknoedel (Bread Dumplings) by Foodiewife

1 vote
Prep 30 min - Cook 20 min
Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad) by Frank Fariello

3 votes
Prep 5 min - Cook 10-15 min
Appetizers from Valencia -Cod dumplings

Appetizers from Valencia -Cod dumplings by chefgonin

1 vote
Prep 20 min - Cook 5 min
Easy Russian Pelmeni

Easy Russian Pelmeni by lilly1mathuse

1 vote
Prep 15 min - Cook 1 hours
Garganelli

Garganelli by Patricia Turo

1 vote
Prep 35 min - Cook 3-5 min
Deviled Eggs

Deviled Eggs by Jenny

1 vote
Prep 10 min - Cook 30 min
Cheater's Gnocchi

Cheater's Gnocchi by Carolinaheartstrings

2 votes
Prep 20 min - Cook 8 min
Preserved tuna fish in oil

Preserved tuna fish in oil by Guest of winter

1 vote
Prep 20 min - Cook 30 min
A Neapolitan Christmas: Insalata di rinforzo

A Neapolitan Christmas: Insalata di rinforzo by Frank Fariello

1 vote
Prep 30 min - Cook 15 min
Lemon Dieta

Lemon Dieta by GianMaria Le Mura

1 vote
Prep 20 min - Cook 10 min