Michelle
Although It did not look like the picture this was VERY YUMMY..the hardest part for me was to convert "1/2 dl "...it turns out to be 10 tsp. but you are proberly better off using 8-9 tsp so its not to runny. I also minced my whole onion rather than chopped ( i was worried there would be lots of onion falling out and there would be bits all over my frying pan ) and also I used cilantro rather than parsley only cause I bought the wrong one and I think the flavor was great. I do agree with keeping the patties small. I used a cookie scoop. eating right away when it's crispy is the best. I also used Ketchup mixed with tobasco as a dip. This is for sure one to add to my faves.
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