MENU
Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP

1 vote
Prep 20 min - Cook 30 min
chicken nachos

chicken nachos by dp

13 votes
Prep 10 min - Cook 7 min
Fried Onion Rings

Fried Onion Rings by ShaleeDP

3 votes
Prep 30 min - Cook 15 min
Chicharon Baboy (Pork Rind Crackling)

Chicharon Baboy (Pork Rind Crackling) by ShaleeDP

1 vote
Prep 60 min - Cook 30 min
CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito

9 votes
Prep 60 min - Cook 30 min
Caribbean Turkey Wings

Caribbean Turkey Wings by Bob Towlson

2 votes
Crab Wontons

Crab Wontons by erin de martini

9 votes
Prep 10 min - Cook 15 min
Pinoy Okoy

Pinoy Okoy by John Spottiswood

5 votes
Prep 15 min - Cook 15 min
VIETNAMESE BO LA LOT

VIETNAMESE BO LA LOT by Linda Tay Esposito

4 votes
Prep 15 min - Cook 10 min
Chicharon Bulaklak (Fried Pork Mesentery)

Chicharon Bulaklak (Fried Pork Mesentery) by ShaleeDP

3 votes
Prep 1 hours - Cook 60 min
Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells

Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy Fox

4 votes
Prep 10 min - Cook 10 min
Tuna patties (Portuguese “pataniscas”)

Tuna patties (Portuguese “pataniscas”) by nazevedo

6 votes
Apache Rattlesnake Fry

Apache Rattlesnake Fry by James Buel

3 votes
Prep 24 hours - Cook 15 min
Fasnachts

Fasnachts by Glenn

2 votes
Prep 90 min - Cook 15 min
Pigs in a Blanket

Pigs in a Blanket by erin de martini

20 votes
Prep 10 min - Cook 10 min