All recipes » Finger foods » 600 or more calories

	Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP 1 vote Prep 20 min - Cook 30 min
	Tuna patties (Portuguese “pataniscas”) by nazevedo 6 votes
	Pinoy Okoy by John Spottiswood 5 votes Prep 15 min - Cook 15 min
	Sauteed Sizzling Hotdogs in Tomato Sauce by ShaleeDP 1 vote
	Puppy Chow, Chex Muddy Buddies by Debbie Reynolds 2 votes Prep 5 min - Cook 10 min
	Buffalo Chicken Rolls by Walker 6 votes
	Baked Scotch Eggs by Bob Towlson 1 vote
	Jalapeno Pizza Bread by Karen Harris 3 votes
	Sweet Turon (Banana Rolls) by ShaleeDP 1 vote Prep 10 min - Cook 5 min
	Stuffed Baby Red Potatoes From the Taste of Home Cookbook by Racheal Werner (Colorado Potato Administrative Committee) 1 vote
	Pinoy Style Kutsinta by ShaleeDP 1 vote
	MALAYSIAN FISH BALLS by Linda Tay Esposito 2 votes Prep 30 min - Cook 10 min
	Bacon Wrapped Italian Sausage Stuffed Jalapeno Poppers by Shea Goldstein 1 vote Prep 20 min - Cook 15 min
	Homemade Buffalo Wing Sauce by myra byanka 2 votes Prep 5 min - Cook 5 min
	Cinnamon Pita Chips by Enda Love 1 vote Prep 10 min

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