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Pinoy Puto Bumbong
Cook: 10 min Servings: 1by ShaleeDP1124 recipes>This is a very common Christmas season deilcacy in the Philippines. Ingredients
- 1 Pack (400 grams) glutinous rice flour
- 2 Packs (115 grams) purple yam powder
- 2 1/2 Cups of water
- Brown sugar or mascuvado (raw sugar)
- Banana leaves
- Grated coconut
Directions
- Mix the yam powder and rice flour in a mixing bowl.
- Pour water, a little at a time, while mixing. Continue mixing it until it becomes stiff yet course enough feel.
- Fill each bamboo tube (bumbong) with just enough glutinous rice and put them into the steamer. See to it that the steamer contains boiling water.
- Steam rice flour in the bamboo tubes for 10 minutes.
- Once cooked, shake out the contents of each bamboo tube or remove the cooked glutinous rice from the bumbong with the help of a knife.
- Spread butter on the puto bumbong and place a small piece of panutsa (sugar cane sweets) or use mascuvado sugar healthwise
- Add a small amount of grated coconut before serving.
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