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	CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito 9 votes Prep 60 min - Cook 30 min
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito 5 votes Prep 60 min - Cook 12 min
	Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob 1 vote Prep 10 min - Cook 1.5 hours
	Gujarati Khatta Dhokla by Hina Gujral 1 vote Prep 30 min - Cook 10 min
	CRABMEAT AND CHIVES POTSTICKERS by Linda Tay Esposito 3 votes Prep 45 min - Cook 15 min
	Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW 1 vote Prep 45 min - Cook 45 min
	Steamed Nian Gao by Little Corner of Mine 1 vote
	Khaman Dhokla Recipe by Hina Gujral 1 vote Prep 15 min - Cook 10 min
	Southwest Chicken and Bacon Roll-ups by Parsley Sage 2 votes Prep 20 min - Cook 5 min
	Sweet Potato Shao Mai Dumplings by SoCal Sustenance 1 vote Prep 25 min - Cook 15 min
	Shiitake and Chive Dumplings by Saru 1 vote Prep 8 min - Cook 10 min
	中華蒸し鶏（おろしにんにく風味） by Maiko Usui 1 vote Cook 15 min
	Healthy Instant Dhokla by momchef 1 vote Prep 10 min - Cook 15 min
	Shanghai Stuffed Soup Buns by Janis Tester 2 votes Prep 3 hours - Cook 25 min
	Rava Idli Sqaures by Hina Gujral 1 vote Prep 10 min - Cook 15 min