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All recipes » Finger foods » Ramadan

	chicken nachos by dp 13 votes Prep 10 min - Cook 7 min
	Geera(pork,chicken,neck, gizzard, shrimp) by carie james- dolabaille 2 votes Prep 20 min - Cook 45 min
	Steamed Blossoms (Coconut Palm Sugar) by Raihana Ayob 1 vote Prep 10 min - Cook 1.5 hours
	Cornflakes Baked Chicken Wings by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 40 min
	Gujarati Khatta Dhokla by Hina Gujral 1 vote Prep 30 min - Cook 10 min
	Smoked salmon WITHOUT SMOKE by Micheline 2 votes Prep 16 hours
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	Gado Gado by Navaneetham Krishnan 1 vote Prep 30 min - Cook 45 min
	My love treat by cortney kelly 1 vote Prep 10 min - Cook 25 min
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW 1 vote Prep 45 min - Cook 45 min
	Philly Chesesteak Quesadillas by dp 4 votes Prep 10 min - Cook 5 min
	Falafel Recipe by Sidrah 1 vote Prep 20 min - Cook 20 min
	Plantain/Banana fritters by Lourdes Princy 1 vote Prep 15 min - Cook 5 min
	Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan 1 vote Prep 10 hours - Cook 30 min