• Philly Chesesteak Quesadillas

    4 votes
    Philly Chesesteak Quesadillas
    Prep: 10 min Cook: 5 min Servings: 10
    by dp
    7 recipes


    • 1 package Frozen chopped steaks or steak um if you have to
    • 1 pack large flower tortillas (10 count)
    • 1 onion
    • 1green bell pepper
    • 1/2 stick of butter
    • mushrooms(optional)
    • 1 lb provolone cheese
    • jalapenos (optional)
    • garlic powder


    1. finely dice onions and peppers
    2. finely chop jalapenos and and mushrooms (if using )
    3. shred cheese
    4. cook steak in saute pan with onions and peppers and mushrooms
    5. add some garlic powder to meat and veggie mix
    6. prepare second pan large enough for the tortillas to fit in
    7. add butter to pan or use light veggie oil
    8. place tortilla in buttered pan
    9. add cheese
    10. add steak and veggie mixture
    11. sprinkle more cheese on top
    12. add top layer of tortilla
    13. cook on medium heat
    14. flip and repeat till golden brown and flaky
    15. cut into wedges
    16. repeat for desired amount of guests
    17. enjoy


    • Therese
      Made these last night for a party came home with an empty plate. I know people like to put sour cream or salsa on there quesadillas which wouldn't work for these. So I made my poblano vinaigrette recipe but also added sour cream to it and it made a perfect accompaniment to your philly quesadillas. Thank you for sharing your recipe.


      • Nancy Miyasaki
        Nancy Miyasaki
        Never seen this combination before. Sounds pretty tasty! Thanks for sharing.

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