MENU
 
 
 
 

  • Cornflakes Baked Chicken Wings

    1 vote
    Cornflakes Baked Chicken Wings
    Prep: 1 hours Cook: 40 min Servings: 5
    by Navaneetham Krishnan
    370 recipes
    >
    Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

    Ingredients

    • For chicken wings
    • 5 chicken wings - cut into two pieces between the thick and thin bones
    • 1 1/2 cup corn flakes - crushed
    • 5 garlic - chopped
    • 1 tsp dried oregano
    • 1 tsp dried basil
    • 1 1/2 tsp chilli flakes
    • 4 tbsp olive oil
    • salt to taste
    • For sweet potatoes
    • 2 (about 300g) sweet potatoes - boiled and cubed
    • 2 tbsp olive oil
    • Pepper and salt to taste

    Directions

    1. Marinate wings with oil, garlic, oregano, basil, chilly flakes and salt for at least 2 hours.
    2. After that, coat/roll each wing generously over corn flakes.
    3. Arrange on a non-stick baking tray/pan.
    4. Bake at 180c for 40 mins or until wings are cooked with a crispy brown coating.
    5. (note: when one side is brown enough, turn wings over so that
    6. both sides are evenly baked)
    7. For The Sweet Potatoes
    8. In a mixing bowl, combine and toss all the ingredients.
    9. Serve baked wings with potatoes seated in the centre of the serving plate.

    Similar Recipes

    Leave a review or comment