MENU
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Spicy Shrimp on Spinach

Spicy Shrimp on Spinach by John Spottiswood

6 votes
Prep 10 min - Cook 10 min
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito

5 votes
Prep 60 min - Cook 12 min
Crab Wontons

Crab Wontons by erin de martini

9 votes
Prep 10 min - Cook 15 min
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp by John Spottiswood

8 votes
Prep 10 min - Cook 3 min
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

4 votes
Prep 10 min - Cook 7 min
Pan-Seared Tuna with Avocado

Pan-Seared Tuna with Avocado by John Spottiswood

3 votes
Prep 10 min - Cook 2 min
Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula by John Spottiswood

5 votes
Prep 20 min - Cook 5 min
Coconut Shrimp with Spicy Mango Sauce

Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki

5 votes
Prep 25 min - Cook 15 min
Conchiglioni al Forno

Conchiglioni al Forno by Carmelita

4 votes
PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE

PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki

3 votes
Prep 40 min - Cook 10 min
In the Raw…Ceviche!

In the Raw…Ceviche! by Justin Thyme

4 votes
Prep 30 min
Insalata di riso (Summer Rice Salad)

Insalata di riso (Summer Rice Salad) by Frank Fariello

3 votes
Prep 5 min - Cook 10-15 min
Salmon Kebabs with Cilantro Sauce

Salmon Kebabs with Cilantro Sauce by Nancy Miyasaki

2 votes
Prep 10 min - Cook 5 min
Spanish Scallops

Spanish Scallops by Nancy Miyasaki

6 votes
Prep 15 min - Cook 15 min