All recipes » Appetizers & snacks » Pescetarian
CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
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Spicy Shrimp on Spinach by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito
5 votes
Prep 60 min - Cook 12 min
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Crab Wontons by erin de martini
9 votes
Prep 10 min - Cook 15 min
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Flavorful Grilled Shrimp by John Spottiswood
8 votes
Prep 10 min - Cook 3 min
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Scallops in Scallion Nests by John Spottiswood
4 votes
Prep 10 min - Cook 7 min
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Pan-Seared Tuna with Avocado by John Spottiswood
3 votes
Prep 10 min - Cook 2 min
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Tuna with Moroccan Spices and Chermoula by John Spottiswood
5 votes
Prep 20 min - Cook 5 min
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Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki
5 votes
Prep 25 min - Cook 15 min
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Conchiglioni al Forno by Carmelita
4 votes
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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki
3 votes
Prep 40 min - Cook 10 min
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In the Raw…Ceviche! by Justin Thyme
4 votes
Prep 30 min
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Insalata di riso (Summer Rice Salad) by Frank Fariello
3 votes
Prep 5 min - Cook 10-15 min
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Salmon Kebabs with Cilantro Sauce by Nancy Miyasaki
2 votes
Prep 10 min - Cook 5 min
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Spanish Scallops by Nancy Miyasaki
6 votes
Prep 15 min - Cook 15 min
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