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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Balaw-Balaw (Fermented Rice and Shrimp)

Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDP

1 vote
Prep 30 min - Cook 10 days
Spicy Shrimp on Spinach

Spicy Shrimp on Spinach by John Spottiswood

6 votes
Prep 10 min - Cook 10 min
Kinilaw na Talaba

Kinilaw na Talaba by ShaleeDP

1 vote
Prep 10 min - Cook 2 hours
Pumpkin with Shrimp or Camarao na Moranga

Pumpkin with Shrimp or Camarao na Moranga by Michele Grason

2 votes
Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan

1 vote
Prep 45 min - Cook 14 min
Southern Low Country Boil

Southern Low Country Boil by Robyn Medlin

1 vote
Prep 15 min - Cook 40 min
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

1 vote
Prep 36 hours - Cook 2 1/2 hours
Moules a la Provencale

Moules a la Provencale by Ali El Safy

7 votes
Prep 20 min - Cook 15 min
Squid with Oyster Sauce

Squid with Oyster Sauce by ShaleeDP

1 vote
Prep 15 min - Cook 15 min
Clams Casino

Clams Casino by A Culinary Journey with Chef Dennis

3 votes
Prep 30 min - Cook 20 min
Quick and Easy Smoked Salmon Plate (Jamie Oliver)

Quick and Easy Smoked Salmon Plate (Jamie Oliver) by Homemade & Yummy

1 vote
Prep 15 min
Marinated Trevally

Marinated Trevally by John Allred

2 votes
Prep 20 min - Cook 2 hours
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp by John Spottiswood

8 votes
Prep 10 min - Cook 3 min
Sashimi Moriawase

Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min