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	Kani (Crab Sticks) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Cioppino by Debi Shawcross 3 votes Prep 15 min - Cook 40 min
	SQUID FRY by karenrecipe 1 vote Prep 10 min - Cook 15 min
	Katsu (Bonito Tuna) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Shime-Sawara (Pickled Mackerel) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	. Katsu (Bonito Tuna) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min
	Tobiko (Flying fish eggs) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min
	Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Tako (Octopus) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 15 min
	Kani (Crab Sticks) by ASHRAF ABD ALEEM 1 vote Prep 10 min - Cook 10 min
	Ebi (Cooked shrimp) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Ika (Squid) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Coconut Prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Falafel Encrusted Salmon with Green Tahini Sauce by Tsipi 1 vote Prep 30 min - Cook 15 min