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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Spicy Shrimp on Spinach

Spicy Shrimp on Spinach by John Spottiswood

6 votes
Prep 10 min - Cook 10 min
Grilled Stuffed Pomfret with Green Chutney

Grilled Stuffed Pomfret with Green Chutney by Sonali Pradhan

1 vote
Prep 45 min - Cook 14 min
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

1 vote
Prep 36 hours - Cook 2 1/2 hours
Marinated Trevally

Marinated Trevally by John Allred

2 votes
Prep 20 min - Cook 2 hours
Flavorful Grilled Shrimp

Flavorful Grilled Shrimp by John Spottiswood

8 votes
Prep 10 min - Cook 3 min
Buri Daikon (Japanese amberjack or yellowtail simmered with daikon)

Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron

2 votes
Prep 30 min - Cook 1.5 hours
Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan

1 vote
Prep 20 min - Cook 10 min
Chorizo-Crab Stuffed Calamari

Chorizo-Crab Stuffed Calamari by Cavegirl Cuisine

1 vote
Prep 20 min - Cook 16 min
Scallops in Scallion Nests

Scallops in Scallion Nests by John Spottiswood

4 votes
Prep 10 min - Cook 7 min
Easy Crispy Tawilis

Easy Crispy Tawilis by ShaleeDP

1 vote
Pan-Seared Tuna with Avocado

Pan-Seared Tuna with Avocado by John Spottiswood

3 votes
Prep 10 min - Cook 2 min
Boquerones en vinagre or marinated anchovies

Boquerones en vinagre or marinated anchovies by Guest of winter

1 vote
Prep 40 min
Tom Yam Steamed Fish

Tom Yam Steamed Fish by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 25 min
Crab and spinach lasagne rollups

Crab and spinach lasagne rollups by Crystalball

1 vote
Prep 20 min - Cook 15 min