Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Seafood » Mardi Gras

	CEVICHE! ~ Costa Rican Style by Amos Miller 7 votes Prep 15 min - Cook 3 hours
	Southern Low Country Boil by Robyn Medlin 1 vote Prep 15 min - Cook 40 min
	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Baby Yellowtail Crudo by Jason Balestrieri 1 vote Prep 10 min
	Monster Shrimp With Orange Chili Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 8 min
	Grilled Coconut Shrimp Skewers by Robyn Medlin 1 vote Prep 2 hours - Cook 3 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	Ceviche Tuna Mangotini by Chef Paul McGovern 1 vote Prep 15 min - Cook 2 min
	IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best 1 vote Prep 10 min - Cook 15 min
	Penn Cove Mussels Provencal by John Howie 3 votes Prep 10 min - Cook 10 min
	Crazy Crunchy Jumbo Shrimp by Smokinhotchef 1 vote Prep 35 min - Cook 3 min
	Shrimp Etouffee by Shari, The Saucy Gourmet 2 votes
	Ceviche Acapulco by Luis Aguilar Jr 1 vote Prep 20 min - Cook 8 hours
	Ceviche by Chef Smith 1 vote Prep 4 hours