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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

1 vote
Prep 36 hours - Cook 2 1/2 hours
Sushi Cupcakes

Sushi Cupcakes by Rene Astudillo

1 vote
Prep 15 min - Cook 15 min
Tom Yam Steamed Fish

Tom Yam Steamed Fish by Navaneetham Krishnan

1 vote
Prep 40 min - Cook 25 min
Baby Yellowtail Crudo

Baby Yellowtail Crudo by Jason Balestrieri

1 vote
Prep 10 min
Classic Crab Cakes | Old Fashioned Crab Crab Cakes

Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita

1 vote
Prep 15 min - Cook 10 min
Monster Shrimp With Orange Chili Sauce

Monster Shrimp With Orange Chili Sauce by Robyn Savoie

1 vote
Prep 15 min - Cook 8 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min
SQUID FRY

SQUID FRY by karenrecipe

1 vote
Prep 10 min - Cook 15 min
Fried Crab Cakes

Fried Crab Cakes by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 20 min
IRANIAN CAVIAR

IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Stuffed Clam Appetizers

Stuffed Clam Appetizers by RecipeKing

2 votes
Prep 20 min - Cook 35 min
Hamachi Crudo with Sharlyn Melon and Mint

Hamachi Crudo with Sharlyn Melon and Mint by Staffan Terje

2 votes
Prep 15 min - Cook 15 min
Hoisin Fish Recipe with Sunflower Seed Butter

Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best

1 vote
Prep 10 min - Cook 15 min
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal by John Howie

3 votes
Prep 10 min - Cook 10 min