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	CEVICHE! ~ Costa Rican Style by Amos Miller 7 votes Prep 15 min - Cook 3 hours
	Southern Low Country Boil by Robyn Medlin 1 vote Prep 15 min - Cook 40 min
	Cioppino by Debi Shawcross 3 votes Prep 15 min - Cook 40 min
	Baby Yellowtail Crudo by Jason Balestrieri 1 vote Prep 10 min
	Monster Shrimp With Orange Chili Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 8 min
	Grilled Coconut Shrimp Skewers by Robyn Medlin 1 vote Prep 2 hours - Cook 3 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	Tasty Deep Fried Calamari by RecipesnFood 1 vote Prep 20 min - Cook 1 min
	Avocado Ritz by karenrecipe 1 vote Prep 10 min - Cook 10 min
	Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's Best 1 vote Prep 10 min - Cook 15 min
	Crazy Crunchy Jumbo Shrimp by Smokinhotchef 1 vote Prep 35 min - Cook 3 min
	Ceviche by Chef Smith 1 vote Prep 4 hours
	Crab Cakes by Chef Smith 1 vote Prep 20 min - Cook 25 min
	Potatoed Garlic Shrimp With Tomatoes by _sara_ 1 vote Prep 10 min - Cook 15 min
	Seafood Mexicana by Robert E. Hodge 1 vote Prep 30-40 min - Cook 3-4 hrs min