All recipes » Seafood » Summer
CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
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Southern Low Country Boil by Robyn Medlin
1 vote
Prep 15 min - Cook 40 min
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Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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Chorizo-Crab Stuffed Calamari by Cavegirl Cuisine
1 vote
Prep 20 min - Cook 16 min
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Kinilaw na Dilis (Anchovie Ceviche) by ShaleeDP
1 vote
Prep 20 min - Cook 10 min
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Tom Yam Steamed Fish by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 25 min
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Baby Yellowtail Crudo by Jason Balestrieri
1 vote
Prep 10 min
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Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita
1 vote
Prep 15 min - Cook 10 min
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Monster Shrimp With Orange Chili Sauce by Robyn Savoie
1 vote
Prep 15 min - Cook 8 min
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Grilled Coconut Shrimp Skewers by Robyn Medlin
1 vote
Prep 2 hours - Cook 3 min
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MUSSELS STEAMED IN TEQUILA WITH LIME by Cecelia Heer
1 vote
Prep 10 min - Cook 5 min
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Clams steamed in white wine and garlic by Cara Fernicola
1 vote
Prep 5 min - Cook 20 min
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Copper River Salmon Carpaccio by John Howie
1 vote
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Ceviche Tuna Mangotini by Chef Paul McGovern
1 vote
Prep 15 min - Cook 2 min
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Chilli Tiger Prawns by RecipesnFood
1 vote
Prep 15 min - Cook 10 min
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